Inchi Veg Hakka Noodles

Hakka Noodles

Ready in 4 minutes

best quality

Now prepare restaurant-style hakka noodles in less than five minutes with Inchi Veg Hakka Noodles. Made with the finest of ingredients, our hakka noodles are made in a clean and hygienic environment.

Method of Preparation

Boil 10 cups of water in a large pan.

Drop the noodles & boil for 2-3 minutes till the noodles are cooked Al Dente (i.e. partially cooked).

Drain noodles & wash under running water. Spread on a flat surface & add 1 tablespoon oil to prevent sticking.

Proceed with making the dish of your choice.

Ingredients

Refined Wheat Flour, Salt (1%), Iron, Folic Acid, Vitamin B12.

Nutritional Info

Values Per Serving (75g)
Energy (kcal)	252
Protein (g)	7.5
Carbohydrates (g)	55.5
Sugar (g)	0.0
Fats (g)	0.0
Trans Fats (g)	0.0
Sodium (mg)	8.0
Iron (mg)	1.8
Folic Acid (ug)	10
Vitamin B12 (ug)	0.10

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