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Hakka Noodles
Inchi Multigrain Hakka Noodles
ready in 4 minutes
best quality
Now enjoy healthy and restaurant-style hakka noodles in less than five minutes with Inchi Multigrain Hakka Noodles.
Inchi has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavors on its surface.
Method of Preparation
Ingredients
Whole Wheat Flour, Refined Wheat Flour, Multigrain Wheat Flour (ragi, bajra, oats, sorghum, bengal gram, barley, rice-13%), Salt (1%), Iron, Folic Acid, Vitamin B12.
Nutritional Info
| Values Per Serving (75g) | |
|---|---|
|
Energy (kcal) |
252 |
|
Protein (g) |
7.5 |
|
Carbohydrates (g) |
55.5 |
|
Sugar (g) |
0.0 |
|
Fats (g) |
0.0 |
|
Trans Fats (g) |
0.0 |
|
Sodium (mg) |
8.0 |
|
Iron (mg) |
1.8 |
|
Folic Acid (ug) |
10 |
|
Vitamin B12 (ug) |
0.10 |
