Chinese Sauces

Inchi Soy Sauce

Spicy

cooking sauce

Dark brown in colour, our Inchi Soy Sauce is a slow-fermented sauce that adds intriguing flavours to your favourite Chinese dishes such as fried rice or hakka noodles.

This is a 100% vegetarian dish.

Ingredients

Water, Sugar, Iodised Salt, Caramel Color (INS 150c), Acidity Regulator (INS 260), Soy Sauce Powder (soybean, wheat, salt), Thickener (INS 415), Preservative (INS 211).

Nutritional Info

Values Per Serving (100g)
Energy (kcal)
147
Protein (g)
3.0
Total Fat (g)
0.02
Saturated Fat (g)
0.0
Trans Fat (g)
0.0
Carbhohydrates (g)
34
Sugar (g)
13.2
Sodium (mg)
5612

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Melbourne, Australia
(Sat - Thursday)
(10am - 05 pm)
Melbourne, Australia
(Sat - Thursday)
(10am - 05 pm)